1. Combine all ingredients into a food processor. Pulse until fine crumbs begin to slightly stick together, about 15-20 times.
2. Line a 9-inch bread pan with waxed paper. Using wet fingers (you may have to wet more than once), evenly press mixture into pan. Let rest 15 minutes in the refrigerator and cut into 16, 1-inch pieces.
1. These can also be rolled into balls.
2. Store in airtight container on the counter for up to three days.
Total Fat 1g
Saturated Fat 0.20g
Total Carbohydrate 10g
Dietary Fiber 2g