Preparation Time:10 minutes

Mochaccino Energy Bites
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1. Combine all ingredients into a food processor. Pulse until fine crumbs begin to slightly stick together, about 15-20 times.

2. Line a 9-inch bread pan with waxed paper. Using wet fingers (you may have to wet more than once), evenly press mixture into pan. Let rest 15 minutes in the refrigerator and cut into 16, 1-inch pieces.

Pro Tips:

1. These can also be rolled into balls.

2. Store in airtight container on the counter for up to three days.

Nutritional Information:

Calories 49

Total Fat 1g 

Saturated Fat 0.20g 

Sodium 32mg 

Potassium 113mg 

Total Carbohydrate 10g 

Dietary Fiber 2g 

Sugars 7g

Protein 1g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.